Fast Food Architect

CREATE YOUR OWN FORMULA

Build a fast-food restaurant that reflects your vision. In this management and simulation game, layout, product creation, and day-to-day management are closely connected. Your decisions affect your establishment’s efficiency, customer satisfaction, and financial results.

DESIGN AN EFFICIENT ESTABLISHMENT

Design your rooms, place equipment, and plan the layout of each workstation. A well-designed kitchen reduces travel distances and speeds up order preparation. Freely rearrange the space to try new layouts.

CREATE YOUR OWN PRODUCTS

Choose the ingredients for your burgers, drinks, fries... Put them together your way and set their prices. Find the right balance between cost, appeal, and profit margin.

MASTER SERVICE AND FINANCES

Organize your employees’ work, track orders, and adapt to changes in customer traffic. Monitor each day’s revenue and expenses, fix what slows your establishment down, and reinvest your profits.

JOURNEY THROUGH THE DECADES

The adventure begins in 1916, at the dawn of American fast food. Over time, new equipment, new ways to order, and changing consumer habits will transform how you manage your fast-food restaurant.